Wacky Cake

Travel Food Recipes

Quick, easy, and just perfect! Eat it the first or second day. WACKY CAKE 1-1/2 cups flour 1 cup sugar 1/2 tsp salt 1 tsp soda 3 tbsp cocoa 6 tbsp vegetable oil (not olive oil) 1 tbsp apple cider vinegar 1 tsp vanilla 1 cup cold water Preheat oven to 350 degrees. Sift all dry ingredients into an ungreased 9x9 inch cake pan. Make a well in the center and pour the oil, vinegar, vanilla and cold water into it. The combination will start to bubble. Mix well with a fork until smooth. Bake for 25 to 30 minutes. Cool and frost with chocolate frosting. CHOCOLATE FROSTING 3 tablespoons cocoa 1 cup powdered sugar 2 tablespoons soft butter 2 tablespoons hot coffee Sift cocoa and sugar together into bowl. Add butter. Add hot coffee and beat until thick and smooth.

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