Breakfast Casserole

Travel Food Recipes

The small, century-old Arden Hall, located 18 miles from Atlanta, specializes in personalized attention and elegant breakfasts. Try this recipe from their kitchen.

BREAKFAST CASSEROLE

6 slices bread, cubed
1 pound regular or hot sausage, cooked, crumbled and drained of fat
1 cup grated cheddar cheese
6 eggs, lightly beaten
2 cups milk
1 tsp salt
1 tsp dry mustard

The night before, layer bread, sausage and grated cheese in a buttered baking dish. Combine eggs, milk, salt and dry mustard, and pour over the ingredients in the baking dish. Refrigerate overnight.

In the morning, bake for 45 minutes at 350 degrees. Serves 6.

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